The major features of the FIMAK Electrical Rotary Oven are the equal heat distribution, operation at high efficiency and regular circulation of heat inside it. Special designed resistance, air circulation system and chimney is prevents heat dissipation,In this way the consumption of energy is reduced and the products are taken at desired level. Thanks to double-way plate-tube system, high pressure steam is produced and each of the pans is adequately provided with the steam. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven. Chassis, baking chamber and baking chamber cover is completely made of 
stainless steel.
Electric Rotary Oven
